Cranberry Cinnamon Apple Dutch Baby
Breakfast never looked better than this golden brown dutch baby made with Cocavo Original avocado and coconut oil blend. This is one breakfast favorite you can feel good about. Made with fresh cranberries and cinnamon apples, this one skillet wonder is made in thirty minutes or less with simple ingredients. Top with ice cream for a delicious dessert any day of the week.
- Prep Time: 10 mins
- Cook Time: 25 mins
- Total Time: 35 mins
- Yield: 1
- Category: Breakfast
Ingredients
- 5 eggs, room temperature
- 3 TBSP Cocavo Original Avocado & Coconut Oil Blend
- 3/4 cup whole milk, room temperature
- 3/4 cups all-purpose flour
- 2 teaspoons vanilla
- 2 tablespoons granulated sugar
- 1 pinch salt
- 2 Gala or Honey Crisp apples, quartered and thinly sliced
- 1/2 cup fresh cranberries, sliced in half
- 1 tsp cinnamon
- Confectioner’s sugar for dusting (optional)
Instructions
- Preheat oven to 425 degrees
- Add all dry and wet ingredients, except the Cocavo oil, to a blender
- Blend on high speed until smooth
- Set aside
- Thinly slice apples and place in a mixing bowl
- Add 1 tsp cinnamon and toss to coat
- Slice cranberries in half and set aside with apples
- Place a 10 inch skillet over medium-high heat
- Pour 3 TBSP of Cocavo Original into pan and heat through
- Once oil is hot, pour the batter into the hot skillet
- Place apple slices on top of batter, spreading them out so they are not overlapping
- Add cranberries to skillet, spreading throughout the batter
- Transfer skillet carefully to pre-heated oven
- Bake 20-25 minutes or until golden brown and puffy
- Remove from oven and dust with confectioners sugar if desired or top with ice cream and toasted pecans
- Serve immediately
Notes
This dutch baby can be made with other fruits such as pears, bananas or raspberries.
Store any leftovers tightly covered in the refrigerator.
Find it online: https://athomebyheather.com/cranberry-cinnamon-apple-dutch-baby/